OPTIMIZATION OF MILK MANUFACTURING AS MILK PIE TO INCREASE OPTIMALISASI PENGOLAHAN SUSU SAPI MENJADI PIE SUSU SEBAGAI UPAYA MENINGKATKAN JIWA KEWIRAUSAHAAN MASYARAKAT DESA JARAK, WONOSALAM

Abstract

Anjasmoro Hamlet, Jarak Village, Wonosalam District is one of the regions in Jombang which has a diversity of natural potential. Through community service programs, this activity aims to improve the entrepreneurial spirit of the community through processing cow's milk into milk pie. Castor village is an area that has the highest level of milk production and most people make a living as a dairy farmer. However, milking milk is only sold directly to distributors through KUD. Though the milk can be processed into foods that have high economic value. Therefore, the implementation team held a training on processing milk into milk pie with the hope that the entrepreneurial spirit of citizens will increase which will ultimately impact on the economy of the community. The steps taken are the socialization around Milk Pie, Milk Pie Processing Training, and PIRT Training. As a result, as many as 9 residents who successfully participated in the milk processing training became milk pie until completion. The expectation of the implementation team is that the process of processing milk into milk pie can be continued by the residents optimally and can improve the citizens' economy.